|
BEEF PRODUCTS - 100% U.S.D.A. Choice Beef
Please call for pricing and availability. |
|
|
STEAKS: |
|
|
|
Boneless Sirloin Steak |
Cut one inch; approx. 2 lbs. |
|
|
Delmonico Steak (Rib Eye) |
Cut one inch; approx. 12 oz. |
|
|
Fillet Mignon Steak |
Cut 1-½ inch; approx 8-10 oz. |
|
|
Flank Steak |
Plain, Chili/Lime Marinated, Cranberry/Teriyaki Marinated, Southwest Stuffed (Chorizo Sausage, red & green bell peppers, onions & Monterey Jack & Cheddar Cheeses), Bacon/Mushroom Stuffed, Spinach & Roasted Red Pepper Stuffed or Spinach, Feta & Bacon Stuffed. |
|
|
New York Strip Steak |
Cut one inch; approx 12 oz. |
|
|
Porterhouse Steak |
Cut one inch; approx 16-20 oz. |
|
|
Rib Steak |
Cut one inch; approx 12 oz. |
|
|
T-Bone Steak |
Cut one inch; approx 16 oz. |
|
|
Whole New York Strip Loin |
12-14 lbs. each; approx. 12 steaks per loin cut one inch; cut, trimmed & freezer wrapped. |
|
|
Whole Rib Eye |
12-14 lbs. each; approx 12 steaks per eye cut one inch; cut trimmed & freezer wrapped. |
|
|
Whole Beef Tenderloin |
Whole Tenderloin approx 6-7 lbs.; approx. 8-10 steaks cut 1½ inch; cut trimmed & freezer wrapped. Can be tied for roasting. Approx. 1/3 loss in trimming. |
|
|
ROASTS: |
|
|
|
Beef Brisket - Flat Cut |
|
|
|
Beef Brisket - Full Cut |
|
|
|
Boneless English Roast |
Approx. 2-2½ lbs. |
|
|
Boneless Rib Roast |
Recipe & ready to use Rib Roast Seasoning available. |
|
|
Corned Beef Brisket |
|
|
|
Eye of Round Roast |
3½ - 4 lbs. |
|
|
Rump Roast |
|
|
|
Sirloin Tip Roast |
|
|
|
Standing Rib Roast |
Recipe & ready to use Rib Roast Seasoning available. |
|
|
GROUND BEEF: |
|
|
|
Ground Round |
85-90% lean |
|
|
Ground Round – 10 lb bag |
|
|
|
Ground Sirloin |
95% lean |
|
|
Chili Meat |
coarse ground round |
|
|
Meat Loaf (oven-ready)* |
Ground beef, pork & veal, eggs, tomato sauce, breadcrumbs, onion, salt, paprika, parsley, black pepper, garlic & oregano. |
|
|
Ground Round Patties* |
½ & ¼ lb. |
|
|
Specialty Ground Round Patties |
Hand-Made 1/3 lb: Bacon/Cheddar, Jalapeño/Cheddar, Mushroom/Swiss, Blue Cheese, Pizza (pepperoni, mozzarella, sun-dried tomato & oregano); Taco (Chipotle Cheddar & red onion). |
|
|
MISC BEEF: |
|
|
|
All-Beef Skinless Hot Dogs |
Dearborn Brand; 8 per lb. |
|
|
Beef Back Ribs |
|
|
|
Beef House (top round) Roast |
|
|
|
Beef Shank |
|
|
|
Beef Suet |
|
|
|
Breakfast Steak |
Thin sliced top round |
|
|
Calves Liver |
|
|
|
Cubed Steak (extra lean) |
|
|
|
London Broil |
Thick cut top round; Great on the Grill. |
|
|
Ox Tails (great for soup) |
|
|
|
Short Ribs |
|
|
|
Sirloin Kabobs* |
Italian marinated; all meat or w/green pepper and red onion. |
|
|
Stewing Beef (extra lean) |
|
|
|
Top Round Steak |
|
|
|
|
|
|
Any steaks can be cut thicker or thinner than listed above. |
|
We will be happy to season any steaks with Marv’s Steak Seasoning at no extra charge. |
|
All items are wrapped for freezing. |
|
Roasts vary in size and can be cut to your specifications. |
* |
These items are seasonal and may not always be readily available. |
|
|
|
|